OUR PLATES

From de sea to the table

Mediterranean rock Octopus

18.00€

Mediterranean rock Octopus cooked twice over &
served with baby potatoes, paprika oil & saffron aioli.

Allergens:

Grilled locally-caught squid or Andalusian-style

17.00€

Grilled locally-caught squid or floured then fried
(Andalusian-style).

Allergens:

Anchovies

11.00€

Anchovies seasoned with our special blend of
spices and then deep fried.

Allergens:

Crunchy roll of cod brandade

3,95€

Crunchy roll of cod brandade, fried and served
with aubergine tempura.

Allergens:

Baby squid

10,50€

Baby squid sautéed in their own ink with green garlic shoots, baby broad beans, prawns and txacolí.

Allergens:

Anchovy

2,50€/ud

Anchovy of the Cantabrian Sea .

Soups

Seafood soup

9,50€

Allergens:

Consommé

5,00€

Allergens:

SEAFOOD

Grilled queen scallop

2,50€/ud

Grilled queen scallop.

Allergens:

Red prawn

según mercado

Famous red prawn of Santa Pola.

Allergens:

Prawns

13,00€/100gr

Santa Pola prawns boiled with sea water.

Allergens:

Garlic prawns casserole

12,00€

Allergens:

Lobster

36,00€/ud

Allergens:

Steamed mussels

8,00€

Allergens:

Mussels

9,90€

Mussels cooked in white wine with onion and garlic (Marinière).

Allergens:

Clams

12,00€

Clams in Marinière Sauce.

Allergens:

Cured meats & Cheeses

Top quality iberian cured ham

19,00€

Iberian cured ham and cheese

17,00€

Allergens:

Cured cheese

14,50€

D.O. La Mancha.

Allergens:

Fried soft cheese

10,50€

Fried soft cheese from Fuente Álamo.

Allergens:

Cheeseboard

13,90€

Salads

Nou Arcos Salad

10,50€

with the time-honoured ingredients plus some additional touches from our chef.

Allergens:

Goat´s milk cheese salad

11,50€

Made with goat´s milk cheese,
honey, apple, nuts & iberian ham.

Allergens:

White burrata cheese Salad

10,50€

Allergens:

Melon with cured ham

9,90€

Melon with cured ham (ask season).

Allergens:

Chopped tomatoes with belly fillets of white tuna in olive oil.

11,50€

Allergens:

Chopped tomatoes, accompanied with Alicante’s salted fish

11,50€

Chopped tomatoes, accompanied with Alicante’s salted fish, toasted flour crums, nuts and crispy rice cristals.

Allergens:

Paella

Paella cooked in fish

10,90€

Paella cooked in fish stock with small pieces of fish and seafood.

Allergens:

Black paella

11,90€

Black paella with baby squid and green garlic shoots.

Allergens:

Señoret

14,00€

Arroz del señoret con el marisco peladito.

Allergens:

Paella cooked in fish

13,50€

Paella cooked in fish stock with a choice selection of fish and seafood.

Allergens:

Paella with tuna, prawns

12,00€

Paella with tuna, prawns and green garlic shoots.

Allergens:

Lobster

18,00€

Lobster paella.

Allergens:

Pork loin and home-grown vegetables paella

11,00€

Allergens:

Alicante seafood Fideuá

13,50€

Alicante seafood Fideuá.

Allergens:

Thick paella broth

Monkfish tail and prawns

14,90€

Thick paella broth with monkfish tail and prawns.

Allergens:

Seafood thick paella broth

15,00€

Allergens:

Lobster

18,00€

Lobster thick paella broth.

Allergens:

Bull´s tail

15,50€

Bull´s tail thick paella broth.

Allergens:

Stews - 2 people minimum

Lobster stew

19,90€

Allergens:

Monkfish and prawns stew

ask price

Allergens:

Monkfish and prawns stew

19,90€

Allergens:

Fish dishes

Cod

15,00€

Cod fillet in olive oil & garlic sauce.

Allergens:

Grilled sea bass

15,40€

Allergens:

Grilled gilthead bream

15,70€

Allergens:

Grilled turbot

15,50€

Allergens:

Fishes baked in salt

19,90€

(price by person).

Allergens:

Fish sauces

Bilbaina sauce

2,50€

Allergens:

Prawn sauce

4,20€

Allergens:

Meats

Grilled entrecote

16,80€

Grilled sirloin steak

22,00€

Beef tenderloin with duck foie gras entier

25,90€

Oxtail stew with monastrell wine

14,90€

Allergens:

Grilled iberian pork sirloin steak

15,90€

Tender lamb leg in the oven

19,90€

Allergens:

Suckling lamb chops

15,00€

Allergens:

Famous roast suckling pig

120,00€

(on request).

Allergens:

Meat sauces

Pepper sauce, Roquefort sauce, Mushroom sauce

1,90€

Allergens:

TAPAS

Alicante Tapas

Spanish potatoe salad

3,50€

Breadstick with spanish potatoe salad and anchovy

2,90€

Patatas bravas

5,50€

Spicy potatoes.

Croquettes

1,40€/ud

Iberian ham homemade croquettes.

Anchovies

8,50€

Anchovies seasoned with our special blend of spices and then deep fried.

Crunchy roll of cod brandade

3,95€

Fried and served with aubergine tempura .

Gourmet canned

Cockles natural

16,00€

Galician Rias.

Mussels

8,50€

Mussels in marinade from the Galician Rias fried in olive oil .

Anchovy

2,50€/ud

Anchovy of the Cantabrian Sea.

Tapas to share

Iberian pork sirloin

15,90€

Sautéed with tender garlic or grilled.

Beef sirloin

22,00€

Sautéed with tender garlic or grilled.

Grilled entrecote

16,80€

Oxtail stew

14,90€

With monastrell wine.

Suckling lamb chops

15,00€

Cod fillet

15,00€

Olive oil & garlic sauce.

Our Toast

Iberian ham Toast

9,90€

Cut with grated tomato and EVOOE.

Alex Toast

9,90€

Fresh loin, brie cheese, caramelised onion, Pedro Xímenez reduction and crunchy corn earth.

The boss Toast

8,90€

Marinated loin, mushroom, red pepper and mayonnaise.

Santoña Toast

9,90€

Roasted vegetables and Cantabrian anchovies.

OUR DESSERTS

Desserts

Caramel Pudding

4,00€

Allergens:

Elche almond cake

4,90€

Allergens:

Chocolate cream

4,20€

Chocolate cream infused with orange.

Allergens:

Crème brûlee

4,50€

Crème brûlee.

Lemon & Cava Sorbet

5,00€

Allergens:

Apple hot pie

4,90€

With milk caramel.

Allergens:

Cocoa coulant

5,90€

70% Cocoa coulant with vanilla ice cream.

Allergens:

Caramel coulant

5,90€

With Alicante nougat ice cream.

Allergens:

Grandpa Fernando´s cake

4,40€

With chocolate & cookies.

Allergens:

Alicante nougat mouse

4,70€

Allergens:

Ice creams

4,60€

Carte D’Or Ice cream (2 balls). Chocolate, vanilla, nougat, cookies, cinnamon or lemon.

Mini Magnum

2,50€

Mini Magnum White chocolate or Almonds.

Artisan cheese DO La Mancha

6,00€

El Pesebre Pueblo Santa María de Campo Rus (Cuenca).
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