The Concept

Flavor kitchen.
Immerse in a seafaring adventure in Nou Arcos.

The quality is the central concept of our activity. Our head chef, Fernando Bravo, spend a lot of time searching the best products. Searching on Santa Pola’s market the best fresh seafood and selecting the best quality raw materials in the vegetable market gardens of the area.

A magnificent team in cuisine and serving, with the absolute implication of all members and so, so many experience made us a little family that enjoys what they do and want to make you feel comfortable and part of our little family.

Who visits our house, Nou Arcos, never remains indifferent. People say about our paellas and rice dishes that are the best of the Mediterranean.

We make an effort to upgrade day by day our dishes. The fresh fish baked in sea salt caused the happiness of so many plates… as healthy fresh food is.

Tapas, best Galician meats with origin certificate, even salads are dishes which delight each client.

Immerse in a seafaring adventure in Nou Arcos. Welcome to the Mediterranean.